Mark Kurlansky

64 books

A Continent Of Islands: Searching For The Caribbean Destiny by Mark Kurlansky, Mark Kurlansky

A Continent Of Islands: Searching For The Caribbean Destiny

Mark Kurlansky, Mark Kurlansky

missing page info • first pub 1992 (editions)

challenging informative slow-paced
A Continent of Islands: Searching for the Caribbean Destiny by Mark Kurlansky

A Continent of Islands: Searching for the Caribbean Destiny

Mark Kurlansky

336 pages • first pub 1992 (editions)

nonfiction history travel informative slow-paced
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes by Mark Kurlansky
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
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Mark Kurlansky

The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

Mark Kurlansky

missing duration info • missing pub info (editions)

The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de Macoris by Mark Kurlansky

The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de Macoris

Mark Kurlansky

332 pages • first pub 2010 (editions)

nonfiction history sports emotional hopeful slow-paced
Edible Stories: A Novel about Food in Sixteen Courses by Mark Kurlansky
Edible Stories: A Novel about Food in Sixteen Courses
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Mark Kurlansky

Edible Stories: A Novel about Food in Sixteen Courses

Mark Kurlansky

missing page info • missing pub info (editions)

Edible Stories: A Novel in Sixteen Parts by Mark Kurlansky

Edible Stories: A Novel in Sixteen Parts

Mark Kurlansky

265 pages • first pub 2010 (editions)

fiction short stories reflective medium-paced
The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When ... and Traditional---from the Lost WPA Files by Mark Kurlansky, Stephen Hoye

The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When ... and Traditional---from the Lost WPA Files

Mark Kurlansky, Stephen Hoye

missing page info • first pub 2009 (editions)

informative reflective slow-paced
The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky, Mark Kurlansky
The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
—
Mark Kurlansky, Mark Kurlansky

The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

Mark Kurlansky, Mark Kurlansky

398 pages • first pub 2009 (editions)

nonfiction history informative reflective slow-paced
The Food of a Younger Land: The Middle West EatsOhio, Indiana, Michigan, Minnesota, Wisconsin, Iowa,Nebraska, Kansas, Missouri, South Dakota, North Dakota by Mark Kurlansky
The Food of a Younger Land: The Middle West EatsOhio, Indiana, Michigan, Minnesota, Wisconsin, Iowa,Nebraska, Kansas, Missouri, South Dakota, North Dakota
—
Mark Kurlansky

The Food of a Younger Land: The Middle West EatsOhio, Indiana, Michigan, Minnesota, Wisconsin, Iowa,Nebraska, Kansas, Missouri, South Dakota, North Dakota

Mark Kurlansky

missing page info • first pub 2009 (editions)

The Food of a Younger Land: The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, the Carolinas, Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkansas by Mark Kurlansky
The Food of a Younger Land: The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, the Carolinas, Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkansas
—
Mark Kurlansky

The Food of a Younger Land: The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, the Carolinas, Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkansas

The Food of a Younger Land

Mark Kurlansky

138 pages • first pub 2009 (editions)

informative reflective medium-paced
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