Joyce Goldstein

30 books

Saffron Shores: Jewish Cooking of the Southern Mediterranean by Leigh Beisch, Joyce Goldstein

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Leigh Beisch, Joyce Goldstein

192 pages • first pub 2002 (editions)

informative lighthearted medium-paced
Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More by Joyce Goldstein, Francois Vecchio

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

Joyce Goldstein, Francois Vecchio

144 pages • first pub 2009 (editions)

informative medium-paced
Savoring Spain & Portugal: Recipes And Reflections On Iberian Cooking by Joyce Goldstein

Savoring Spain & Portugal: Recipes And Reflections On Iberian Cooking

Williams-Sonoma: The Savoring Series

Joyce Goldstein

256 pages • first pub 2000 (editions)

nonfiction informative lighthearted medium-paced
Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking by Joyce Goldstein
Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking
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Joyce Goldstein

Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking

Williams-Sonoma: The Savoring Series

Joyce Goldstein

256 pages • first pub 2000 (editions)

nonfiction informative inspiring lighthearted medium-paced
Sephardic Flavors: Jewish Cooking of the Mediterranean by Beatriz da Costa, Joyce Goldstein

Sephardic Flavors: Jewish Cooking of the Mediterranean

Beatriz da Costa, Joyce Goldstein

208 pages • first pub 2000 (editions)

nonfiction informative medium-paced
Solo Suppers by Joyce Goldstein
Solo Suppers
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Joyce Goldstein

Solo Suppers

Joyce Goldstein

156 pages • first pub 2003 (editions)

Soup for Supper by Joyce Goldstein

Soup for Supper

Joyce Goldstein

missing page info • first pub 1998 (editions)

informative inspiring lighthearted medium-paced
Tapas: Sensational Small Plates From Spain by Leigh Beisch, Joyce Goldstein

Tapas: Sensational Small Plates From Spain

Leigh Beisch, Joyce Goldstein

168 pages • first pub 2009 (editions)

nonfiction informative lighthearted fast-paced
Taverna: The Best of Casual Mediterranean Cooking by Joyce Goldstein

Taverna: The Best of Casual Mediterranean Cooking

Joyce Goldstein

128 pages • first pub 1996 (editions)

medium-paced
Williams Sonoma Complete Entertaining Cookbook by Chuck Williams, Joyce Goldstein

Williams Sonoma Complete Entertaining Cookbook

Chuck Williams, Joyce Goldstein

320 pages • first pub 1998 (editions)

nonfiction informative inspiring lighthearted medium-paced