Jacqueline Mallorca

5 books

Cooking Basics by Chuck Williams, Jacqueline Mallorca

Cooking Basics

Chuck Williams, Jacqueline Mallorca

108 pages • first pub 1996 (editions)

informative lighthearted medium-paced
Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat -- from Crostini to Tiramisu by Jacqueline Mallorca

Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat -- from Crostini to Tiramisu

Jacqueline Mallorca

248 pages • first pub 2009 (editions)

nonfiction informative inspiring medium-paced
The Olive Harvest Cookbook: Olive Oil Lore and Recipes from McEvoy Ranch by Gerald Gass, Joyce Goldstein, Jacqueline Mallorca, Maren Caruso

The Olive Harvest Cookbook: Olive Oil Lore and Recipes from McEvoy Ranch

Gerald Gass, Joyce Goldstein, Jacqueline Mallorca, Maren Caruso

180 pages • first pub 2004 (editions)

informative lighthearted reflective medium-paced
Perfect Dinner by Jacqueline Mallorca

Perfect Dinner

Jacqueline Mallorca

127 pages • missing pub info (editions)

nonfiction food and drink
The Wheat-Free Cook: Gluten-Free Recipes for Everyone by Jacqueline Mallorca

The Wheat-Free Cook: Gluten-Free Recipes for Everyone

Jacqueline Mallorca

240 pages • first pub 2007 (editions)

nonfiction informative medium-paced