Ghillie Basan

62 books

Classic Vietnamese Cooking: Over 60 Step-By-Step Recipes in 250 Photographs by Ghillie Basan
Classic Vietnamese Cooking: Over 60 Step-By-Step Recipes in 250 Photographs
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Ghillie Basan

Classic Vietnamese Cooking: Over 60 Step-By-Step Recipes in 250 Photographs

Ghillie Basan

96 pages • first pub 2013 (editions)

medium-paced
The Complete Book of Turkish Cooking by Ghillie Basan

The Complete Book of Turkish Cooking

Ghillie Basan

256 pages • first pub 2007 (editions)

informative reflective medium-paced
The Cooking of Indonesia & the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-By-Step in 750 Beautiful by Vilma La Terry Tan, Ghillie Basan

The Cooking of Indonesia & the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-By-Step in 750 Beautiful

Vilma La Terry Tan, Ghillie Basan

256 pages • missing pub info (editions)

nonfiction food and drink
The Cooking of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over by Terry Tan, Ghillie Basan

The Cooking of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over

Terry Tan, Ghillie Basan

160 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Easy Slow Cooker by Ghillie Basan
Easy Slow Cooker
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Ghillie Basan

Easy Slow Cooker

Ghillie Basan

240 pages • first pub 2010 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced
Eating animals, vegetarian tagines and couscous hardcover, slow cooker vegetarian recipe book and go lean vegan 4 books collection set by Jonathan Safran Foer, Christine Bailey CookNation, Ghillie Basan

Eating animals, vegetarian tagines and couscous hardcover, slow cooker vegetarian recipe book and go lean vegan 4 books collection set

Jonathan Safran Foer, Christine Bailey CookNation, Ghillie Basan

missing page info • missing pub info (editions)

informative medium-paced
Flavors of Morocco by Ghillie Basan

Flavors of Morocco

Ghillie Basan

159 pages • first pub 2008 (editions)

nonfiction informative lighthearted medium-paced
Flavors of the Middle East by Ghillie Basan
Flavors of the Middle East
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Ghillie Basan

Flavors of the Middle East

Ghillie Basan

160 pages • first pub 2014 (editions)

Flavors of the Middle East: Recipes and stories from the ancient lands by Ghillie Basan
Flavors of the Middle East: Recipes and stories from the ancient lands
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Ghillie Basan

Flavors of the Middle East: Recipes and stories from the ancient lands

Ghillie Basan

160 pages • first pub 2014 (editions)

medium-paced
The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs by Ghillie Basan

The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs

Ghillie Basan

96 pages • first pub 2007 (editions)

informative lighthearted medium-paced