Christine Ingram

43 books

Gran Enciclopedia Del Pan/ The Great Encyclopedia of Breads by Christine Ingram
Gran Enciclopedia Del Pan/ The Great Encyclopedia of Breads
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Christine Ingram

Gran Enciclopedia Del Pan/ The Great Encyclopedia of Breads

Christine Ingram

127 pages • missing pub info (editions)

Growing Root Vegetables: A Directory of Varieties and How to Cultivate Them Successfully by Richard Bird, Christine Ingram

Growing Root Vegetables: A Directory of Varieties and How to Cultivate Them Successfully

Richard Bird, Christine Ingram

64 pages • missing pub info (editions)

nonfiction medium-paced
Making Bread at Home: 100 Recipes for Traditional Breads of the World Shown in 600 Photographs by Jennie Shapter, Christine Ingram

Making Bread at Home: 100 Recipes for Traditional Breads of the World Shown in 600 Photographs

Jennie Shapter, Christine Ingram

256 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Party & Buffet Cookbook: Celebrate in Style with More Than 90 Recipes for Special Gatherings by Christine Ingram

Party & Buffet Cookbook: Celebrate in Style with More Than 90 Recipes for Special Gatherings

Christine Ingram

128 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The Potato and Rice Bible: Over 350 Delicious, Easy-To-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 150 by Christine Ingram, Sally Mansfield, Alex Barker

The Potato and Rice Bible: Over 350 Delicious, Easy-To-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 150

Christine Ingram, Sally Mansfield, Alex Barker

512 pages • missing pub info (editions)

nonfiction food and drink reference
RICE & RISOTTO by Ted Smart, Christine Ingram

RICE & RISOTTO

Ted Smart, Christine Ingram

255 pages • first pub 1840 (editions)

fiction dark slow-paced
The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-Loved Grain, with Over 200 Truly Fabulous Recipes by Christine Ingram

The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-Loved Grain, with Over 200 Truly Fabulous Recipes

Christine Ingram

256 pages • missing pub info (editions)

nonfiction food and drink
Rice Recipe Book: Sweet and Savoury Dishes from Around the World by Christine Ingram

Rice Recipe Book: Sweet and Savoury Dishes from Around the World

Christine Ingram

160 pages • first pub 2000 (editions)

medium-paced
Rice, Risotto, Pilaff, and Paella by Christine Ingram
Rice, Risotto, Pilaff, and Paella
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Christine Ingram

Rice, Risotto, Pilaff, and Paella

Christine Ingram

264 pages • first pub 2003 (editions)

Rice: From Perfect Paella to Sensational Sushi by Christine Ingram

Rice: From Perfect Paella to Sensational Sushi

Christine Ingram

256 pages • first pub 2001 (editions)

informative inspiring lighthearted medium-paced