Cook's Illustrated Magazine

60 books

Cover & Bake by Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

Cover & Bake

Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

338 pages • first pub 2004 (editions)

nonfiction informative inspiring slow-paced
Grilling and Barbecue by Cook's Illustrated Magazine
Grilling and Barbecue
—
Cook's Illustrated Magazine

Grilling and Barbecue

Cook's Illustrated Magazine

318 pages • first pub 2000 (editions)

nonfiction informative inspiring lighthearted medium-paced
Here in America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Brand Science Experiments from the Hit Public Television Show by John Burgoyne, Cook's Illustrated Magazine

Here in America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Brand Science Experiments from the Hit Public Television Show

John Burgoyne, Cook's Illustrated Magazine

350 pages • first pub 2002 (editions)

nonfiction informative inspiring medium-paced
How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings by Jack Bishop, Cook's Illustrated Magazine

How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings

Jack Bishop, Cook's Illustrated Magazine

96 pages • first pub 1996 (editions)

informative medium-paced
How to Make an American Layer Cake by Cook's Illustrated Magazine, Cook's Illustrated Magazine Editors
How to Make an American Layer Cake
—
Cook's Illustrated Magazine, Cook's Illustrated Magazine Editors

How to Make an American Layer Cake

Cook's Illustrated Magazine, Cook's Illustrated Magazine Editors

94 pages • first pub 1996 (editions)

medium-paced
How to Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies by Jack Bishop, Cook's Illustrated Magazine

How to Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies

Jack Bishop, Cook's Illustrated Magazine

96 pages • first pub 1998 (editions)

nonfiction informative medium-paced
How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese by Jack Bishop, John Burgoyne, Cook's Illustrated Magazine

How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese

Jack Bishop, John Burgoyne, Cook's Illustrated Magazine

96 pages • first pub 1998 (editions)

nonfiction informative medium-paced
How to Make Pizza: An Illustrated Step-by-step Guide to Thin-crust, Deep-dish, and Grilled Pizza by Cook's Illustrated Magazine
How to Make Pizza: An Illustrated Step-by-step Guide to Thin-crust, Deep-dish, and Grilled Pizza
—
Cook's Illustrated Magazine

How to Make Pizza: An Illustrated Step-by-step Guide to Thin-crust, Deep-dish, and Grilled Pizza

Cook's Illustrated Magazine

96 pages • first pub 1997 (editions)

medium-paced
How to Make Soup: An Illustrated Step-by-step Guide to Preparing Favorite Stocks, Soups, and Chowders by Cook's Illustrated Magazine, Cook's Illustrated Magazine Editors
How to Make Soup: An Illustrated Step-by-step Guide to Preparing Favorite Stocks, Soups, and Chowders
—
Cook's Illustrated Magazine, Cook's Illustrated Magazine Editors

How to Make Soup: An Illustrated Step-by-step Guide to Preparing Favorite Stocks, Soups, and Chowders

Cook's Illustrated Magazine, Cook's Illustrated Magazine Editors

96 pages • first pub 1999 (editions)

medium-paced
Inside America's Test Kitchen: All New Recipes, Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show by Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine, Daniel van Ackere

Inside America's Test Kitchen: All New Recipes, Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show

Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine, Daniel van Ackere

349 pages • first pub 2003 (editions)

informative lighthearted medium-paced