Cook's Illustrated

93 books

American Classics by Cook's Illustrated

American Classics

Cook's Illustrated

421 pages • first pub 2002 (editions)

nonfiction informative lighthearted slow-paced
Baking Illustrated by Cook's Illustrated
Baking Illustrated
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Cook's Illustrated

Baking Illustrated

Cook's Illustrated

515 pages • first pub 2004 (editions)

Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) by Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)

Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

528 pages • first pub 2004 (editions)

nonfiction informative inspiring lighthearted medium-paced
The Best 30-Minute Recipes by Cook's Illustrated
The Best 30-Minute Recipes
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Cook's Illustrated

The Best 30-Minute Recipes

Cook's Illustrated

278 pages • first pub 2006 (editions)

The Best American Classics by Cook's Illustrated

The Best American Classics

Cook's Illustrated

421 pages • first pub 2006 (editions)

nonfiction informative inspiring lighthearted medium-paced
Best American Side Dishes by Daniel J. Van Ackere, Carl Tremblay, Cook's Illustrated
Best American Side Dishes
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Daniel J. Van Ackere, Carl Tremblay, Cook's Illustrated

Best American Side Dishes

Daniel J. Van Ackere, Carl Tremblay, Cook's Illustrated

356 pages • first pub 2005 (editions)

nonfiction informative inspiring lighthearted medium-paced
The Best Cover & Bake Recipes by Carl Tremblay, John Burgoyne, Cook's Illustrated, Cook's Illustrated

The Best Cover & Bake Recipes

Carl Tremblay, John Burgoyne, Cook's Illustrated, Cook's Illustrated

338 pages • first pub 2004 (editions)

nonfiction informative inspiring lighthearted slow-paced
The Best International Recipe: A Home Cook's Guide To The Best Recipes In The World by Cook's Illustrated

The Best International Recipe: A Home Cook's Guide To The Best Recipes In The World

Cook's Illustrated

579 pages • first pub 2007 (editions)

nonfiction informative inspiring lighthearted medium-paced
The Best Italian Classics by Carl Tremblay, Cook's Illustrated

The Best Italian Classics

Carl Tremblay, Cook's Illustrated

481 pages • first pub 2007 (editions)

nonfiction informative inspiring lighthearted medium-paced
The Best Light Recipe by Cook's Illustrated
The Best Light Recipe
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Cook's Illustrated

The Best Light Recipe

Cook's Illustrated

384 pages • first pub 2006 (editions)