Maggie Mayhew

17 books

Perfect Preserves: How to Make the Best Jams and Jellies Ever: an Essential Guide to Home Preserving with Over 75 Delicious Step-by-Step Recipes for Sweet Fruit Conserves by Maggie Mayhew
Perfect Preserves: How to Make the Best Jams and Jellies Ever: an Essential Guide to Home Preserving with Over 75 Delicious Step-by-Step Recipes for Sweet Fruit Conserves
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Maggie Mayhew

Perfect Preserves: How to Make the Best Jams and Jellies Ever: an Essential Guide to Home Preserving with Over 75 Delicious Step-by-Step Recipes for Sweet Fruit Conserves

Maggie Mayhew

128 pages • first pub 2005 (editions)

nonfiction informative inspiring lighthearted medium-paced
Perfect Tarts: 20 Delectable Recipes Shown in 100 Photographs by Maggie Mayhew

Perfect Tarts: 20 Delectable Recipes Shown in 100 Photographs

Maggie Mayhew

64 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes by Catherine Atkinson, Maggie Mayhew

Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes

Catherine Atkinson, Maggie Mayhew

256 pages • first pub 2003 (editions)

informative inspiring medium-paced
The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes Into Feasts, Shown Step by Step in 1400 Photographs by Catherine Atkinson, Christine France, Maggie Mayhew

The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes Into Feasts, Shown Step by Step in 1400 Photographs

Catherine Atkinson, Christine France, Maggie Mayhew

512 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys by Catherine Atkinson, Christine France, Maggie Mayhew

Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys

Catherine Atkinson, Christine France, Maggie Mayhew

384 pages • missing pub info (editions)

nonfiction food and drink medium-paced
50 Step-By-Step Homemade Preserves: Delicious Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs by Maggie Mayhew

50 Step-By-Step Homemade Preserves: Delicious Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs

Maggie Mayhew

96 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The World Encyclopedia of Fruit by Maggie Mayhew, Kate Whiteman
The World Encyclopedia of Fruit
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Maggie Mayhew, Kate Whiteman

The World Encyclopedia of Fruit

Maggie Mayhew, Kate Whiteman

256 pages • first pub 1998 (editions)

nonfiction medium-paced