Michael Stern

60 books

Two for the Road: Our Love Affair with American Food by Jane Stern, Michael Stern

Two for the Road: Our Love Affair with American Food

Jane Stern, Michael Stern

292 pages • first pub 2006 (editions)

nonfiction memoir travel informative lighthearted fast-paced
Adventures in Good Cooking by Duncan Hines, Louis Hatchett, Michael Stern

Adventures in Good Cooking

Duncan Hines, Louis Hatchett, Michael Stern

392 pages • first pub 2014 (editions)

nonfiction informative lighthearted medium-paced
Amazing America by Jane Stern, Michael Stern
Amazing America
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Jane Stern, Michael Stern

Amazing America

Jane Stern, Michael Stern

463 pages • first pub 1978 (editions)

medium-paced
American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "company" Food from the '50s and '60s by Jane Stern, Michael Stern

American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "company" Food from the '50s and '60s

Jane Stern, Michael Stern

304 pages • first pub 1991 (editions)

nonfiction funny informative lighthearted medium-paced
American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the \'50s and \'60s by Jane Stern, Michael Stern

American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the \'50s and \'60s

Jane Stern, Michael Stern

286 pages • first pub 1991 (editions)

nonfiction informative medium-paced
Asking Questions: The Definitive Guide to Questionnaire Design -- For Market Research, Political Polls, and Social and Health Questionnaires by Norman M. Bradburn, Brian Wansink, Seymour Sudman

Asking Questions: The Definitive Guide to Questionnaire Design -- For Market Research, Political Polls, and Social and Health Questionnaires

Norman M. Bradburn, Brian Wansink, Seymour Sudman

426 pages • first pub 1982 (editions)

informative medium-paced
Blue Plate Specials & Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants by Jane Stern, Michael Stern

Blue Plate Specials & Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants

Jane Stern, Michael Stern

228 pages • first pub 2001 (editions)

nonfiction travel informative medium-paced
The Blue Willow Inn Cookbook: Discover Why the Best Small-Town Restaurant in the South is in Social Circle, Georgia by Jane Stern, Michael Stern
The Blue Willow Inn Cookbook: Discover Why the Best Small-Town Restaurant in the South is in Social Circle, Georgia
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Jane Stern, Michael Stern

The Blue Willow Inn Cookbook: Discover Why the Best Small-Town Restaurant in the South is in Social Circle, Georgia

Jane Stern, Michael Stern

206 pages • first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
Carbone's Cookbook by Jane Stern, Michael Stern

Carbone's Cookbook

Jane Stern, Michael Stern

232 pages • first pub 2003 (editions)

medium-paced
Chili Nation by Jane Stern, Michael Stern

Chili Nation

Jane Stern, Michael Stern

166 pages • first pub 1999 (editions)

nonfiction funny informative lighthearted medium-paced