The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking by James Beard, Rick Rodgers

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

James Beard, Rick Rodgers

400 pages • first pub 2012 (editions)

nonfiction informative medium-paced
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The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that’s still a benchma...

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