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
128 pages • missing pub info (editions)
ISBN/UID: 9781982103309
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication date: 07 May 2019
Description
Award-winning journalist and food writer Patric Kuh explores the restaurant industry--based on the experiences of Lien Ta and Jonathan Whitener's Here's Looking at You restaurant in Los Angeles--and reveals essential details for anyone considering...
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
128 pages • missing pub info (editions)
ISBN/UID: 9781982103309
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication date: 07 May 2019
Description
Award-winning journalist and food writer Patric Kuh explores the restaurant industry--based on the experiences of Lien Ta and Jonathan Whitener's Here's Looking at You restaurant in Los Angeles--and reveals essential details for anyone considering...