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368 pages • first pub 2018 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.Black American chefs and cooks are often typecast as the experts of only one cuisine-soul food, but Todd Richards' food is anything but stereotypi...
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368 pages • first pub 2018 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.Black American chefs and cooks are often typecast as the experts of only one cuisine-soul food, but Todd Richards' food is anything but stereotypi...
Community Reviews
Content Warnings