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
330 pages • missing pub info (editions)
ISBN/UID: 9780300047394
Format: Paperback
Language: English
Publisher: Yale University Press
Publication date: 10 September 1990
Description
To feed a quarter of the world's population on only seven percent of the world's cultivated land and at the same time to have developed a renowned cuisine is perhaps the most exemplary achievement of the Chinese people. What accounts for their suc...
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
330 pages • missing pub info (editions)
ISBN/UID: 9780300047394
Format: Paperback
Language: English
Publisher: Yale University Press
Publication date: 10 September 1990
Description
To feed a quarter of the world's population on only seven percent of the world's cultivated land and at the same time to have developed a renowned cuisine is perhaps the most exemplary achievement of the Chinese people. What accounts for their suc...