Molecular Cuisine: Twenty Techniques, Forty Recipes by Anne Cazor, Christine Lienard, Gui Alinat

Molecular Cuisine: Twenty Techniques, Forty Recipes

Anne Cazor, Christine Lienard, Gui Alinat

160 pages missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
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Get more recipes, more techniques, more deliciousness Using methods that may seem more suited to science labs than kitchens, Molecular Cuisine: Twenty Techniques, Forty Recipes unlocks the secrets to the dishes, textures, techniques, and sensatio...

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