Browse editions

Current edition
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures by Arpan Bhagat, Giorgia Caruso, Maria Micali

Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

Arpan Bhagat, Giorgia Caruso, Maria Micali

55 pages • missing pub info (editions)

nonfiction art food and drink health science technology medium-paced
Other editions (0)