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![Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [a Cookbook] by Scott Peabody, Lisa Q. Fetterman, Meesha Halm](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBeGI2Mmc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--285fe8462c9fbad7128e942bf3c82f6ab551273f/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Sous%20Vide%20at%20Home-%20The%20Modern%20Technique%20for%20Perfectly%20Cooked%20Meals%20%5Ba%20Cookbook%5D.jpg)
288 pages • first pub 2016 (editions)
ISBN/UID: 9780399578069
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 November 2016
Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this e...
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288 pages • first pub 2016 (editions)
ISBN/UID: 9780399578069
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 November 2016
Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this e...
Community Reviews
Content Warnings