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256 pages • first pub 2008 (editions)
ISBN/UID: 9780754818373
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In what is a veritable encyclopedia of baked goods there are recipes for soft and crunchy bakes, and treats for all seasons and ocasions, including biscotti, amaretti, pastries, sweet treats, tuiles, macaroons, gingerbread, tassies, crunch creams,...
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256 pages • first pub 2008 (editions)
ISBN/UID: 9780754818373
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In what is a veritable encyclopedia of baked goods there are recipes for soft and crunchy bakes, and treats for all seasons and ocasions, including biscotti, amaretti, pastries, sweet treats, tuiles, macaroons, gingerbread, tassies, crunch creams,...