We Are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia

We Are What We Eat: Ethnic Food and the Making of Americans

Donna R. Gabaccia

288 pages • first pub 1998 (editions)

nonfiction history challenging informative reflective slow-paced
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Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits--and thus, the make-up and direction of the American cultural mainstream...

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