The Foxfire Book of Appalachian Cookery by Linda Garland Page, Eliot Wigginton

The Foxfire Book of Appalachian Cookery

Linda Garland Page, Eliot Wigginton

352 pages first pub 1984 (editions)

nonfiction cookbook informative slow-paced
Powered by AI (Beta)
Loading...

Description

The Foxfire group are dedicated to preserving and recording the traditions of America's Appalachian area, and this book of over 500 recipes, with black and white photography of the people of the area, is a classic from them. The food is nutritious...

Read more

Community Reviews

Loading...

Content Warnings

Loading...