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336 pages • first pub 1981 (editions)
ISBN/UID: 9780618249633
Format: Paperback
Language: English
Publisher: Mariner Books
Publication date: 19 February 2003
Description
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage ...
Community Reviews
Content Warnings
336 pages • first pub 1981 (editions)
ISBN/UID: 9780618249633
Format: Paperback
Language: English
Publisher: Mariner Books
Publication date: 19 February 2003
Description
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage ...
Community Reviews
Content Warnings