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60 pages • first pub 1992 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The well-known author of The Book of Latin American Cooking lends her considerable knowledge of the preparation, history, and origins of Latin American cuisines to this first-rate collection of Brazilian recipes. Full color.
Community Reviews
Content Warnings
60 pages • first pub 1992 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The well-known author of The Book of Latin American Cooking lends her considerable knowledge of the preparation, history, and origins of Latin American cuisines to this first-rate collection of Brazilian recipes. Full color.
Community Reviews
Content Warnings