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96 pages • first pub 2003 (editions)
ISBN/UID: 9781850748670
Format: Hardcover
Language: English
Publisher: Historic England Press
Publication date: 01 November 2003
Description
Contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen (with the possible exception of Dressed Swan). The recipes include dishes such as Pike with Galentyne Sauce; Dried Pea Puree with Sprouts; Grape St...
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96 pages • first pub 2003 (editions)
ISBN/UID: 9781850748670
Format: Hardcover
Language: English
Publisher: Historic England Press
Publication date: 01 November 2003
Description
Contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen (with the possible exception of Dressed Swan). The recipes include dishes such as Pike with Galentyne Sauce; Dried Pea Puree with Sprouts; Grape St...
Community Reviews
Content Warnings