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
336 pages • first pub 2014 (editions)
ISBN/UID: 9781780233529
Format: Hardcover
Language: English
Publisher: Reaktion Books
Publication date: 15 February 2015
Description
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging--unsurprising when you consider India's incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south...
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
336 pages • first pub 2014 (editions)
ISBN/UID: 9781780233529
Format: Hardcover
Language: English
Publisher: Reaktion Books
Publication date: 15 February 2015
Description
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging--unsurprising when you consider India's incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south...