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40 pages • missing pub info (editions)
ISBN/UID: 9781542719544
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 23 January 2017
Description
Cheese is a food gotten from milk that is produced in a wide variety of textures, flavors and forms by coagulation of the milk protein casein. It can be created in a different ways and as many ways it is, there are still kinds of cheese to select ...
Community Reviews
Content Warnings
40 pages • missing pub info (editions)
ISBN/UID: 9781542719544
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 23 January 2017
Description
Cheese is a food gotten from milk that is produced in a wide variety of textures, flavors and forms by coagulation of the milk protein casein. It can be created in a different ways and as many ways it is, there are still kinds of cheese to select ...
Community Reviews
Content Warnings