Pesticide Residues in Food 2009: Evaluations 2009, Part II - Toxicological by World Health Organization
Pesticide Residues in Food 2009: Evaluations 2009, Part II - Toxicological

World Health Organization

Pesticide Residues in Food 2009: Evaluations 2009, Part II - Toxicological

World Health Organization

518 pages missing pub info (editions)

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The monographs in this volume summarize the safety data on eight pesticides that could leave residues in food commodities. These pesticides are bifenthrin, cadusafos, chlorothalonil, chlorpyrifos-methyl, cycloxydim, fluopicolide, metaflumizone and...

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