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Around the Roman Table: Food and Feasting in Ancient Rome by Patrick Faas

Around the Roman Table: Food and Feasting in Ancient Rome

Patrick Faas with Shaun Whiteside (Translator)

371 pages first pub 2003 (editions)

nonfiction history informative medium-paced
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Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than Around the Roman Table, a unique hybrid cookbo...

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