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58 pages • missing pub info (editions)
ISBN/UID: 9781977928849
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 03 October 2017
Description
This special re-print edition of "Slaughtering, Cutting and Processing Pork on the Farm" has not been available to those interested in curing meat products, and farm butchering since it first appeared on the scene back in 1965. The demand for this...
Community Reviews
Content Warnings
58 pages • missing pub info (editions)
ISBN/UID: 9781977928849
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 03 October 2017
Description
This special re-print edition of "Slaughtering, Cutting and Processing Pork on the Farm" has not been available to those interested in curing meat products, and farm butchering since it first appeared on the scene back in 1965. The demand for this...
Community Reviews
Content Warnings