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
368 pages • first pub 2013 (editions)
ISBN/UID: 9780307886835
Format: Digital
Language: English
Publisher: Crown
Publication date: 17 September 2013
Description
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations Born in 1963, in an era of bread shortages, Anya grew up in a communal Mosc...
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
368 pages • first pub 2013 (editions)
ISBN/UID: 9780307886835
Format: Digital
Language: English
Publisher: Crown
Publication date: 17 September 2013
Description
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations Born in 1963, in an era of bread shortages, Anya grew up in a communal Mosc...