The Impact of Genetically Engineered Crops on Farm Sustainability in the United States by Division on Earth and Life Studies, Board on Agriculture and Natural Resourc, National Research Council

The Impact of Genetically Engineered Crops on Farm Sustainability in the United States

Division on Earth and Life Studies, Board on Agriculture and Natural Resourc, National Research Council

250 pages • missing pub info (editions)

nonfiction art business economics science technology
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Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to som...

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