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
256 pages • missing pub info (editions)
ISBN/UID: 9780857850287
Format: Hardcover
Language: English
Publisher: Bloomsbury Academic
Publication date: 17 January 2012
Description
In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a s...
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
256 pages • missing pub info (editions)
ISBN/UID: 9780857850287
Format: Hardcover
Language: English
Publisher: Bloomsbury Academic
Publication date: 17 January 2012
Description
In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a s...