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
127 pages • first pub 2014 (editions)
ISBN/UID: 9781472329905
Format: Hardcover
Language: English
Publisher: Love Food
Publication date: 03 January 2014
Description
Going with the Grain is a useful collection of recipes featuring all sorts of different grains. With recipes using amaranth, barley, buckwheat, chia, farro, freekeh, khorasan, millet, oats, quinoa, rice, and spelt, this book offers a wide variety ...
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
127 pages • first pub 2014 (editions)
ISBN/UID: 9781472329905
Format: Hardcover
Language: English
Publisher: Love Food
Publication date: 03 January 2014
Description
Going with the Grain is a useful collection of recipes featuring all sorts of different grains. With recipes using amaranth, barley, buckwheat, chia, farro, freekeh, khorasan, millet, oats, quinoa, rice, and spelt, this book offers a wide variety ...