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
176 pages • first pub 2014 (editions)
ISBN/UID: 9781849497336
Format: Hardcover
Language: English
Publisher: Quadrille Publishing
Publication date: 19 June 2014
Description
The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavorsome, veg-focused food center-stage, and features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal 'hero' ingredients featured is ...
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
176 pages • first pub 2014 (editions)
ISBN/UID: 9781849497336
Format: Hardcover
Language: English
Publisher: Quadrille Publishing
Publication date: 19 June 2014
Description
The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavorsome, veg-focused food center-stage, and features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal 'hero' ingredients featured is ...