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
240 pages • first pub 2018 (editions)
ISBN/UID: 9780711240223
Format: Hardcover
Language: English
Publisher: Frances Lincoln Publishers Ltd
Publication date: 24 November 2007
Description
There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important - the culinary wonders: rice, salt, honey, pork, tomato, chili and cacao. These are the ones ones that have play...
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
240 pages • first pub 2018 (editions)
ISBN/UID: 9780711240223
Format: Hardcover
Language: English
Publisher: Frances Lincoln Publishers Ltd
Publication date: 24 November 2007
Description
There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important - the culinary wonders: rice, salt, honey, pork, tomato, chili and cacao. These are the ones ones that have play...