Cincinnati Goetta: A Delectable History by Dann Woellert

Cincinnati Goetta: A Delectable History

Dann Woellert

178 pages first pub 2019 (editions)

informative slow-paced
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Cincinnati loves goetta. Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found goetta mostly in neighborhood butcher shops, in ...

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