Cultivating Food Justice: Race, Class, and Sustainability by Julian Agyeman, Alison Hope Alkon

Cultivating Food Justice: Race, Class, and Sustainability

Julian Agyeman, Alison Hope Alkon

389 pages • first pub 2011 (editions)

nonfiction race informative reflective slow-paced
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Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver...

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