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284 pages • first pub 2016 (editions)
ISBN/UID: 9782080202741
Format: Hardcover
Language: English
Publisher: Flammarion
Publication date: 01 November 2016
Description
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazin...
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284 pages • first pub 2016 (editions)
ISBN/UID: 9782080202741
Format: Hardcover
Language: English
Publisher: Flammarion
Publication date: 01 November 2016
Description
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazin...
Community Reviews
Content Warnings