New Low-Country Cooking: 125 Recipes for Southern Cooking with Innovative Style by Marvin Woods

New Low-Country Cooking: 125 Recipes for Southern Cooking with Innovative Style

Marvin Woods

240 pages first pub 2000 (editions)

informative medium-paced
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Description

There's a whole world of flavor packed into an eighty-plus-square-mile area surrounding the cities of Charleston and Savannah. It's called the Low Country of South Carolina.For centuries, Low-Country cooks have taken the diverse foods of Africa, F...

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