The Sweet Spot: Dialing Back Sugar and Amping Up Flavor: A Cookbook by Bill Yosses, Peter Kaminsky

The Sweet Spot: Dialing Back Sugar and Amping Up Flavor: A Cookbook

Bill Yosses, Peter Kaminsky

272 pages • first pub 2017 (editions)

nonfiction informative medium-paced
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Description

The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his sec...

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