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Open Range: Steaks, Chops, and More from Big Sky Country by Jay Bentley, Patrick Dillon

Open Range: Steaks, Chops, and More from Big Sky Country

Jay Bentley, Patrick Dillon

272 pages • missing pub info (editions)

nonfiction informative medium-paced
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Description

Explore Montana with this collection of unique and hearty recipes influenced by history and a taste for adventure.

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