It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History by James Solheim

It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History

James Solheim with Eric Brace (Illustrator)

37 pages • first pub 1998 (editions)

nonfiction history informative lighthearted fast-paced
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How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost...

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