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![Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein by Joe Yonan](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBMndmMnc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--8fe4fefe469a7cfddddad762efb79dc8ea986cfa/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Cool%20Beans-%20The%20Ultimate%20Guide%20to%20Cooking%20with%20the%20World's%20Most%20Versatile%20Plant-Based%20Protein,%20with%20125%20Recipes%20%5Ba%20Cookbook%5D.jpg)
240 pages • first pub 2020 (editions)
ISBN/UID: 9780399581489
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 04 February 2020
Description
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer"This is the bean bible we need...
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![Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein by Joe Yonan](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBMndmMnc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--8fe4fefe469a7cfddddad762efb79dc8ea986cfa/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Cool%20Beans-%20The%20Ultimate%20Guide%20to%20Cooking%20with%20the%20World's%20Most%20Versatile%20Plant-Based%20Protein,%20with%20125%20Recipes%20%5Ba%20Cookbook%5D.jpg)
240 pages • first pub 2020 (editions)
ISBN/UID: 9780399581489
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 04 February 2020
Description
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer"This is the bean bible we need...