Scan barcode
![Pig Palaces & Brisket Barns: A Guide to the Best Barbecue Joints in America (That We Made Up) by Steve Johnson, Leighton Connor](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBNDA2a1E9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--8fabda56508a2c85d755c78632e0693c116d417a/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Pig%20Palaces%20&%20Brisket%20Barns-%20A%20Guide%20to%20the%20Best%20Barbecue%20Joints%20in%20America%20(That%20We%20Made%20Up).jpg)
52 pages • missing pub info (editions)
ISBN/UID: 9781724515193
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 28 July 2018
Description
You may know all the famous barbecue joints of Kansas City and Memphis, but have you ever visited Amoral Abattoir? Pork By the Pound? UnderArby's? Have you ever sampled the decadent delicacy known as the Bar-B-Cone? No, you haven't, because techni...
Community Reviews
Content Warnings
![Pig Palaces & Brisket Barns: A Guide to the Best Barbecue Joints in America (That We Made Up) by Steve Johnson, Leighton Connor](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBNDA2a1E9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--8fabda56508a2c85d755c78632e0693c116d417a/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Pig%20Palaces%20&%20Brisket%20Barns-%20A%20Guide%20to%20the%20Best%20Barbecue%20Joints%20in%20America%20(That%20We%20Made%20Up).jpg)
52 pages • missing pub info (editions)
ISBN/UID: 9781724515193
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 28 July 2018
Description
You may know all the famous barbecue joints of Kansas City and Memphis, but have you ever visited Amoral Abattoir? Pork By the Pound? UnderArby's? Have you ever sampled the decadent delicacy known as the Bar-B-Cone? No, you haven't, because techni...