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
288 pages • missing pub info (editions)
ISBN/UID: 9781474269995
Format: Paperback
Language: English
Publisher: Bloomsbury Academic
Publication date: 19 November 2015
Description
The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society...
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
288 pages • missing pub info (editions)
ISBN/UID: 9781474269995
Format: Paperback
Language: English
Publisher: Bloomsbury Academic
Publication date: 19 November 2015
Description
The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society...