Cooking with the Bible: Recipes for Biblical Meals by Rayner W. Hesse, Anthony F. Chiffolo

Cooking with the Bible: Recipes for Biblical Meals

Rayner W. Hesse, Anthony F. Chiffolo

220 pages missing pub info (editions)

nonfiction food and drink history religion informative medium-paced
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Cooking with the Bible provides a feast for the body, mind, and spirit, introducing contemporary cooks to recipes for eighteen meals described in the Judeo-Christian bible. Each chapter begins with the menu for a biblical feast, followed by a brie...

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