Professional Cooking, College Version by Wayne Gisslen

Professional Cooking, College Version

Wayne Gisslen

1120 pages missing pub info (editions)

nonfiction cookbook
Powered by AI (Beta)
Loading...

Description

This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, ye...

Read more

Community Reviews

Loading...

Content Warnings

Loading...