Myers+Chang at Home: Recipes from the Beloved Boston Eatery by Karen Akunowicz, Joanne Chang

Myers+Chang at Home: Recipes from the Beloved Boston Eatery

Karen Akunowicz, Joanne Chang

320 pages • first pub 2017 (editions)

nonfiction informative lighthearted medium-paced
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Description

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the lim...

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