Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen by Mara Reid Rogers

Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen

Mara Reid Rogers

256 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...