Food Will Win the War: Minnesota Crops, Cooks, and Conservation During World War I by Rae Katherine Eighmey

Food Will Win the War: Minnesota Crops, Cooks, and Conservation During World War I

Rae Katherine Eighmey

260 pages • missing pub info (editions)

nonfiction food and drink history
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Meatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minnesotans responded to appeals for personal sacrifice and changed the way they cooked and ate in order to cons...

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