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440 pages • missing pub info (editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Publication date: 03 June 2014
Description
Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public con...
Community Reviews
Content Warnings
440 pages • missing pub info (editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Publication date: 03 June 2014
Description
Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public con...
Community Reviews
Content Warnings