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295 pages • first pub 2013 (editions)
ISBN/UID: 9781607742883
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 29 October 2013
Description
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food...
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295 pages • first pub 2013 (editions)
ISBN/UID: 9781607742883
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 29 October 2013
Description
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food...